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We are a Human resource consulting company with head office in Ikoyi, Lagos. Platinum Careers is a Uniquely African and proudly Nigerian Company offering support and services in the area of Human resource solutions with service offerings which include world class personnel outsourcing, recruitment, head hunting, training and development.   Platinum Careers is Africa’s leading provider of talent acquisition and management services. We deliver to clients globally, our aim is simple – to help our clients attract, engage and retain top talent.

Job Detail

Location: imo
Course of Study: not specified
Required Grade: any

Details: We are looking for a Chef for a high-end restaurant in Owerri to prepare delicious meals for our customers.

Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations. If you have experience with advanced cooking techniques and non-traditional ingredients, we’d like to meet you.

Ultimately, you’ll prepare and deliver a complete menu that delights our guests.

 

Responsibilities

 

    Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales

    Study each recipe and gather all necessary ingredients

    Cook food in a timely manner

    Delegate tasks to kitchen staff

    Inform wait staff about daily specials

    Ensure appealing plate presentation

    Supervise Cooks and assist as needed

    Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)

    Monitor food stock and place orders

    Check freshness of food and discard out-of-date items

    Experiment with recipes and suggest new ingredients

    Ensure compliance with all health and safety regulations within the kitchen area

 

Requirements:

 

    Resident of Owerri or willing to move to Owerri

    Proven work experience as a Chef or Cook

    Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers)

    Advanced knowledge of culinary, baking and pastry techniques

    Leadership skills

    Ability to remain calm and undertake various tasks

    Excellent time management abilities

    Up-to-date knowledge of cooking techniques and recipes

    Familiarity with sanitation regulations

    Culinary school diploma preferred

 

Method of Application

 

Interested applicants should please forward their CV, Cover letter and application to omasan.nanna@golborn.com

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